Grill Cook - Part Time, Temporary Job

Household Dining Cook - Part Time

We reward hard-working professionals with competitive pay, great benefits, and career growth opportunities.

The primary purpose of your job is to assist in the operation and maintenance of the household kitchen in grill cooking, following proper stocking and rotation of food supplies and providing the best possible customer dining experience. The focus of this position is working with others, building and maintaining relationships, and working closely and accurately within established guidelines.

Ann's Community Offers:

• Weekly pay
• Part time (15hrs/wk.)
• 6:30am - 2:30pm - every other weekend
• Employer-paid life insurance
• 403(b) retirement plan
• Short term disability

Assembles and portions beverage/food items for the meal service, such as salads, fruits, etc.

Sets up steam table with menu items in preparation for meal service

from assigned kitchens, as indicated by resident request.

Serves hot and cold food items according to diet order for 60 elders from the neighborhood kitchen. Ensures the general appearance and food presentation to patients and any other customer of Dining and Nutritional Services

During the meal service, is responsible for ensuring the handling of foods is done in a sanitary and safe manner.

Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per documented department/organizational guidelines

Records and documents food temperatures and cooler/freezer temperatures

Collects soiled hotel pans, oversized pots, etc. to be returned to the main kitchen pot wash area to be cleaned

Ensures all cleaning products are stored/rotated in kitchens.

Cleaning of dishware, glassware, beverage pots, and silverware into dish machine

Sweeps and mops neighborhood kitchen floor.

Records and documents dish machine temperatures per regulatory guidelines

Cleans neighborhood kitchen and beverage center areas after each meal service and responsible for the overall sanitation of assigned kitchen

Using provided shopping/par list, maintain perishable and non perishable floor stock of assigned neighborhood kitchen

Ensures all perishable food items are labeled and dated to assure freshness of product per department guidelines

Responsible for following FIFO method when stocking

Maintains inventory of meal service needs such as silverware, serving utensils, dishware, etc. of assigned kitchens

Minimum 6 months line/grill cook experience in a moderate volume setting

The employment policy of St. Ann's Community is to provide equal opportunity to all persons. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally protected classes.

Ann's Community