Prep Cook $. per hour
$18 - $22 per hourShaver Food Hall
Pick & Cheese Cook
Cook
Pick & Cheese Shaver Food Hall | New York, NY
Hourly Range: $18-22
About Pick & Cheese: Pick & Cheese is the world's first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to explore and discover incredible British cheeses paired with hand-picked wines and small plates. Now proudly part of Shaver Food Hall a one-of-a-kind culinary destination where New York's creativity meets global flavors we're looking for passionate, energetic, and hospitality-driven individuals to join our opening team.
The Role: As a Kitchen Team Member, you'll play a vital role in delivering the Pick & Cheese experience preparing, plating, and serving dishes that showcase our incredible British cheeses. You'll uphold the highest standards of food quality, presentation, and safety, working collaboratively with the kitchen and service teams to keep the conveyor stocked and the energy flowing. Prepare and serve dishes, following company recipes and ensuring quality and presentation standards are met.
Respond to customer queries positively and politely.
Continuously develop knowledge of British cheese, including provenance, milk treatment, rennet type, and proper care of produce.
Help to ensure service is as smooth and continuous as possible.
Receive deliveries and maintain the correct food storage, following First In First Out stock rotation protocol.
Inform senior staff of stock that needs to be ordered from suppliers in a timely manner, using any existing systems.
Support senior staff in creating and maintaining a positive, calm working environment, cooperating with all staff members and teams throughout the restaurant.
Personal:
Maintain high standards of personal hygiene.
Maintain a proactive attitude and use your initiative whilst working, helping other team members when time allows.
Maintain rigorous standards of hygiene, cleanliness, and safety.
Ensure all H&S policies and practices, including HACCP, are adhered to.
Familiarize yourself with all relevant equipment, including procedures for use and safety, as well as proper care and maintenance.
Highlight any issues concerning maintenance of H&S (bad practice, equipment faults, etc.) 1+ year of kitchen or prep experience preferred, but a positive attitude and eagerness to learn are essential.
- A passion for great food, British cheese, and creating memorable guest experiences.
- Knowledge of food safety and sanitation practices (Food Handler's Certificate required upon hire).
- Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).
- Join the Pick & Cheese team at Shaver Food Hall where exceptional hospitality meets creativity, and every moment matters.
As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Shaver Food Hall
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