Second Shift Dishwasher/Utility

Job Functions

Live and embraces American Social Vision and Core Values

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Monitors product supply and replenishes stock when necessary

Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc

Communicates with chefs and managers of low product levels and equipment problems

Removes dishes, glassware and silverware from bus tubs to prepare for cleaning

Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first

Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized

Sorts clean silverware, glassware and dishes

Ensures that clean supplies are available at all times

Organizes and straightens dry storage and walk‑in refrigerator

Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment

Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters

Distributes trash cans to kitchen, dish area, etc.

Cleans and sanitizes restrooms and other areas

Assist Chef in portioning, an cooking as needed

Assists other employees as needed

Demonstrate a helpful, positive attitude at all times to guests and employees

Understand and adhere to all safety, sanitation, and administrative procedures

Provide complete and timely communication to other employees throughout the shift

Is prepared to conduct weekly maintenance duties

Complete all assigned tasks and duties requested by managers

Qualifications

Minimum of 18 years of age

Ability to work Late Night shifts, potentially to between 12 AM - 3 AM

Works assigned scheduled shifts

Food handling certificate required

Fluent in English; able to speak, read, write

Ability to perform job functions with attention to detail, speed and accuracy

Able to bend at the waist and lift items up to 50 lbs. to waist level

Able to move items up to 50 lbs. for distances of up to 25 feet

Remain in stationary position for up to 4 hours throughout work shift

Able to tolerate prolonged exposure to cold and hot temps (below 40 F and above 140 F)

Able to hear, understand, and respond to requests in a loud environment

Able to tolerate exposure to cleaning agents and chemicals several times throughout shift.

Satisfactorily communicate with guests, management and co-workers to their understanding

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