Culinary Roundsman

Whether it’s a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. The Role The Assistant Cook supports the House Chef in delivering an exceptional culinary experience for Guesthouse guests. Based in Truckee, California, this part-time role is responsible for cleaning up after the previous evening’s dinner service when applicable, preparing and setting up breakfast for guests, and assisting with lunch preparation and service. The Assistant Cook serves as the primary kitchen presence when the House Chef is off-site, ensuring the kitchen remains clean, organized, and guest-ready at all times. This individual will collaborate closely with the House Chef and House Manager to maintain the high standards of the Guesthouse culinary program. Prepare and present inspiring, seasonal breakfast and lunch offerings for guests. Kitchen Operations: Clean up from the previous night’s dinner service when applicable, ensuring the kitchen is spotless and ready for the next meal period. Breakfast: Set up and execute a warm welcome breakfast for guests, including hot and cold items, beverages, and table presentation. Lunch: Assist with preparation, setup, and service of lunch for guests, following menus and guidance from the House Chef. Serve as the on-site kitchen lead when the House Chef is not present, handling guest food requests and maintaining kitchen standards. Inventory & Prep: Assist with ingredient prep, stocking, and light inventory management to keep the kitchen running smoothly. Cleanliness & Sanitation: Maintain a clean, organized, and sanitary kitchen environment in compliance with all local and state health regulations. Collaboration: Work closely with the House Chef, House Manager, and Hub team to ensure seamless service and guest satisfaction. Culture: Embody Guesthouse’s “good from the ground up,” “family style” approach to food and hospitality. Qualifications 1-3 years of experience in a professional kitchen, catering operation, or hospitality food service environment. Strong organizational skills with the ability to manage multiple tasks during meal service. A genuine passion for hospitality and creating memorable guest experiences. Flexibility to work mornings and varying schedules based on guest bookings, including weekends and holidays as needed. Proficient in basic kitchen equipment operation and food safety practices. Ability to work independently and exercise good judgment when the House Chef is off-site. Reasonable accommodations may be provided as needed to help fulfill these functions. Prolonged periods of standing, walking, and working in a kitchen environment. Ability to work in varying temperatures, including near ovens, stoves, and refrigeration units. Benefits Competitive hourly rate: $18 - $24/hour, with opportunity for equity in a rapidly growing VC-backed hospitality startup through share options. Robust medical, dental, vision, and 401k. Opportunity to work alongside an experienced House Chef and grow your culinary skills. Growth opportunities that come from working at a fast-paced, VC-backed technology business. In accordance with applicable law, we do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We value diversity, equity, inclusion, and belonging, and believe that a diverse workforce contributes to our organization's success. We actively encourage applications from individuals of all backgrounds and strive to create an environment where everyone feels valued and respected. Guesthouse provides an accessible environment for all candidates and employees during the application process. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $18 - $24 Hourly Bonus/Commission: No