Hotel Bistro Server/Bartender

Delano Miami Beach stands as the flagship of the Delano brand, honoring its iconic heritage while ushering in a refined new era of lifestyle hospitality. Thoughtfully reimagined, the property blends timeless design, elevated dining, and exceptional experiences to redefine the next chapter of this legendary destination.We are looking for a Bartender to join the team.

Under the general guidance of the Assistant Bar Manager, the Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests. This role involves maintaining a clean and organized bar area, ensuring the quality and consistency of drinks, managing inventory, and providing exceptional customer service to enhance the guest experience.
Prepare and serve a variety of alcoholic and non-alcoholic beverages according to drink recipes and customer preferences.

• Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service.
• Create and suggest specials from the drink menu to boost sales and enhance the customer experience.
• Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use.
• Maintain and manage bar inventory, restocking items as needed throughout the shift.
• Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately.
• Assist with opening and closing procedures, including completing inventory checks and cleaning tasks.
• Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.
• Ensure customers meet the legal drinking age by checking IDs before serving alcohol.
• Handle customer complaints or issues promptly, maintaining a pleasant and professional demeanor.
• Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic.
• We recognize we are in the hospitality industry and that may require us to provide lateral service
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

High school diploma or equivalent and/or experience in a hotel or a related field preferred.
One to three years bartending experience required in a hotel or lounge setting.
Flexible and long hours sometimes required.
Additional language ability preferred.
All your information will be kept confidential according to EEO guidelines.