Evening Grill Cooks

Cherry Creek Golf Club Cook Position

Cherry Creek Golf Club is seeking a skilled cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to preserve and enhance Cherry Creek's sterling reputation.

Job Responsibilities

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Prepare food using commercial cooking utensils and equipment such as a char broiler, griddle deep fryer, open gas range, convection oven, convection steamer, conventional oven, tilt skillet, meat slicer, buffalo chopper, salad spinner etc.

Prepare, cook and store foods to exacting specification with respects to guest preference and internal quality standards

Ensure great presentation by detailing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders/alert culinary leadership when there are shortages

Job Requirements

Proven experience as a cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures & methods (grilling, baking, broiling, poaching, etc.)

Ability to follow all sanitation procedures, Serv Safe certification is a preferred qualification.

Candidates that do not have Serv Safe training will be required to complete Serv Safe training and maintain certification while employed at Cherry Creek Golf Club.

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

Candidates must be open and available to work evenings and weekends

Candidates must be able to lift 30 pounds and work on their feet for prolonged periods

High school diploma or equivalent; diploma from a culinary school will be an advantage

Cherry Creek Golf Club