Bartender, Swing Shift

Bartender Position
We are currently hiring experienced Bartenders for our high-volume restaurant and bar in Naples, FL. We are seeking skilled, energetic professionals with strong mixology knowledge and a passion for hospitality.
The ideal candidate has previous experience as a restaurant bartender or bar mixologist, is confident preparing classic cocktails, craft cocktails, beer, and wine, and thrives in a fast-paced, guest-focused environment. Candidates must be committed to delivering exceptional customer service while maintaining efficiency during peak hours and busy shifts.
Requirements

• Prepare and serve beer, wine, and craft cocktails following standard recipes and portion control guidelines.
• Deliver exceptional customer service in a high-volume restaurant and bar environment.
• Maintain a clean, organized, and health-department-compliant bar area.
• Accurately process cash and credit transactions while maintaining an accountable cash drawer.
• Ensure responsible alcohol service and maintain a safe environment for guests and team members.
• Work efficiently during peak hours, evenings, weekends, and special events.
• Comply with all company policies, alcohol service regulations, and safety standards (non-slip shoes required; employee provided). Minimum Skills and Qualifications
• 3+ years of bartending experience (high-volume preferred).
• Strong knowledge of classic cocktails, craft cocktails, beer, and wine.
• Mixology certification from a reputable bartending school is a plus.
• Must meet Florida minimum age requirements to serve alcohol.
• Strong cash handling and POS system experience preferred.
• Must have reliable transportation.
• Flexible schedule including evenings, weekends, and special events required.

Physical Demands
Ability to stand and/or walk for extended periods.
Ability to lift, push, and pull up to 50 pounds regularly.
Ability to work in varying temperatures (hot, humid, and cold environments) and tolerate moderate dust and cleaning agents.
Ability to bend, stoop, kneel, twist, reach overhead, and maintain physical balance while performing tasks.
Ability to use a step-stool or ladder when necessary.
Manual dexterity for handling bar tools, glassware, and POS systems.
Ability to communicate effectively in a loud, fast-paced environment.
Sufficient vision and hearing to safely perform job duties.

Seed to Table