Senior Line Cooks and Prep Cooks

Senior Line Cook
Our client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line. This role is responsible for preparing and executing hot dishes with precision, speed, and consistency in a high-volume, chef-driven kitchen.
The Senior Line Cook will play a key role during peak service, working across stations such as saut, grill, and wok to ensure dishes are executed to the highest culinary standards. The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
Support kitchen leadership in maintaining quality control across all dishes.
Assist in training and mentoring junior line cooks.
Execute daily prep lists for hot line stations.
Follow all food safety, sanitation, and HACCP standards.
Support kitchen operations and assist other stations when necessary.
4+ years of experience in high-volume or upscale restaurant kitchens.

• Experience working in Asian or Asian fusion kitchens preferred.
• Food Handler or ServSafe certification preferred.

Experience working in chef-driven or upscale casual restaurants.
Passionate about bold flavors and modern Asian cuisine.