Restaurant Cook - Now Hiring

By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.

Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

Training & Development opportunities, career growth

Tuition Reimbursement

Team Member Hotel Rates, other discounts, perks and more

Sets up and organizes work area with all necessary supplies and equipment

Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used

Prepares and stores raw food products properly

Plates foods according to established plating/presentation guidelines

Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service

Ensures that a quality product is prepared and served in a timely manner

Follows all Governmental Food Sanitation Standards at all times

Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations

Notifies Supervisor of any equipment malfunction or safety hazard immediately

Returns utensils to pot wash area, informs Steward of any HOT items

Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift

Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift

Executes emergency procedures in accordance with hotel standards

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

High School Diploma, or its equivalent

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school

Thorough knowledge and understanding of Food Service Sanitation Standards

Thorough knowledge and understanding of standard kitchen equipment and its use

Ability to read, write and speak English

Ability to work flexible schedule to include weekends and holidays