Weekend Shift Line Cooks

THE FORUM is recruiting for a hospitality focused Line Cook to join our team! The Line Cook assists in preparing all food while maintaining the highest quality standards. Ensures safe handling of all food and ingredients. Possesses strong knowledge of Meat, Seafood, and Poultry fabrication. Ability to comfortably work at all production stations such as the Ridge Hot Line, the Ridge Pantry, the Bistro Line, Special Events, and Holiday Events
Hourly Wage: $ 24.37- $ 31.19
Weekend Shift Differential Pay: $ 2.00 per hour
Shift Schedule: 12:00pm-8:30pm. Must be available to work on the weekends and holidays.
Medical, Dental, and Vision insurance; Life and Disability coverage (basic and voluntary)
Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance
Referral Bonus Program - Up to $500 per referral!
Generous PTO, Paid Holidays and Bereavement Leaves
Employee Assistance Program & a Safe and clean work environment
Tuition Reimbursement Program
Here are a few of the daily responsibilities of a Line Cook:
Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
Maintains a safe, clean, and sanitary workspace in compliance with all health and sanitation policies and procedures.
Assists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices.
Stores all food items properly and follows proper rotation practices to avoid spoilage and waste.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Attends in-service training and education sessions as assigned.
Advanced knife skills including proper use of guide hand and classic cuts (brunoise, dice, julienne, rough chop).
Must be able to read and communicate in English
Knowledge of kitchen equipment operation and maintenance. A minimum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurant, club, or similar institution.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!