Bartender and Server for Bistro Restaurant

HUGE EARNING POTENTIAL FOR SEASONED SERVER!We are looking for experienced servers and bartenders to join our team!The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty.Server Responsibilities:Must be able to handle guest incidents/complaints.Excellent interpersonal and communication skills.Ability to handle cash and paperwork accurately.Leads by example.Demonstrated good judgment.Must be knowledgeable of Fiery Crab menus, policies, and procedures.Must be well versed in Point of Sale system.Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.Must be able to perform under pressure in a high volume restaurant setting.We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips.Bartender Responsibilities:Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsSkills:Resume and proven working experience as a bartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificatePhysical Requirements:Must be able to stand and walk for extended periods throughout the shift.Must be mobile and able to move throughout all areas of the restaurant.Must be able to lift, carry, push, or pull up to 30 pounds.Must be able to bend, reach, stoop, and climb as needed.Ability to work in a fast-paced, high-volume restaurant environment.