Baker [Urgent Need]

About WINNER WINNER is a Brooklyn-based hospitality group featuring a lively American café, cozy wine bar, a butcher shop, and a Prospect Park kiosk. We serve breakfast, lunch, and dinner to-go with a focus on fresh, high-quality food and genuine hospitality. WINNER is a welcoming space for the community to gather, enjoy great food, and feel at home.

Role Overview As a Bread Baker at WINNER, you’ll help produce exceptional breads for our locations and wholesale clients. Working closely with the bakery team, you’ll prepare, bake, and maintain consistent quality across all products while supporting a clean, organized, and efficient production environment.

Compensation

Winner is currently hiring for Baker 1 and Baker 2 positions. The range for a Baker 1 is $21 - $23 per hour. The pay range for a Baker 2 is $23 - $25 per hour.

Schedule & Availability Requirements

Weekend availability is required

Ability to work early mornings (4 am start), weekends, and holidays as part of a bakery production schedule

Key Responsibilities

Production & Quality

Mix, shape, and bake a variety of breads according to WINNER recipes and standards

Ensure accuracy and consistency in measurements, fermentation, and bake times

Monitor product quality throughout production and address issues promptly

Organization & Inventory

Maintain a clean, organized baking area in compliance with sanitation standards

Assist with ingredient tracking, restocking, and proper rotation to minimize waste

Teamwork & Communication

Collaborate with fellow bakers and kitchen teams to meet daily production goals

Communicate clearly with the Bread Department Manager regarding production needs, challenges, or equipment issues

Participate in meetings and trainings to support continuous improvement

Safety & Compliance

Follow all health, safety, and food-handling regulations

Operate bakery equipment safely and report malfunctions immediately

Growth & Innovation

Stay current on baking techniques and industry trends

Contribute ideas to improve recipes, workflows, and overall efficiency

Qualifications

Previous experience as a bread baker or in a similar production baking role

Strong understanding of bread-making techniques and processes

Excellent attention to detail and commitment to quality

Reliable, organized, and able to meet production deadlines

Strong communication and teamwork skills

Knowledge of food safety and sanitation standards

Why You'll Love Working Here

• Tight-knit, supportive team environment
• Opportunities for growth within a respected Brooklyn hospitality group
• 25% employee discount at all WINNER locations
• Access to commuter benefits, retirement plan, and paid sick leave