Baker [Urgent Need]
WINNER
About WINNER WINNER is a Brooklyn-based hospitality group featuring a lively American café, cozy wine bar, a butcher shop, and a Prospect Park kiosk. We serve breakfast, lunch, and dinner to-go with a focus on fresh, high-quality food and genuine hospitality. WINNER is a welcoming space for the community to gather, enjoy great food, and feel at home.
Role Overview As a Bread Baker at WINNER, you’ll help produce exceptional breads for our locations and wholesale clients. Working closely with the bakery team, you’ll prepare, bake, and maintain consistent quality across all products while supporting a clean, organized, and efficient production environment.
Compensation
Winner is currently hiring for Baker 1 and Baker 2 positions. The range for a Baker 1 is $21 - $23 per hour. The pay range for a Baker 2 is $23 - $25 per hour.
Schedule & Availability Requirements
Weekend availability is required
Ability to work early mornings (4 am start), weekends, and holidays as part of a bakery production schedule
Key Responsibilities
Production & Quality
Mix, shape, and bake a variety of breads according to WINNER recipes and standards
Ensure accuracy and consistency in measurements, fermentation, and bake times
Monitor product quality throughout production and address issues promptly
Organization & Inventory
Maintain a clean, organized baking area in compliance with sanitation standards
Assist with ingredient tracking, restocking, and proper rotation to minimize waste
Teamwork & Communication
Collaborate with fellow bakers and kitchen teams to meet daily production goals
Communicate clearly with the Bread Department Manager regarding production needs, challenges, or equipment issues
Participate in meetings and trainings to support continuous improvement
Safety & Compliance
Follow all health, safety, and food-handling regulations
Operate bakery equipment safely and report malfunctions immediately
Growth & Innovation
Stay current on baking techniques and industry trends
Contribute ideas to improve recipes, workflows, and overall efficiency
Qualifications
Previous experience as a bread baker or in a similar production baking role
Strong understanding of bread-making techniques and processes
Excellent attention to detail and commitment to quality
Reliable, organized, and able to meet production deadlines
Strong communication and teamwork skills
Knowledge of food safety and sanitation standards
Why You'll Love Working Here
- Tight-knit, supportive team environment
- Opportunities for growth within a respected Brooklyn hospitality group
- 25% employee discount at all WINNER locations
- Access to commuter benefits, retirement plan, and paid sick leave
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