Baker - Restaurant

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders.

Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must carry at least a high school diploma.

Company Introduction: The OM Group is an independently owned franchisee of Dunkin', operating restaurants throughout the St.