Dietitian - Remote

Welcome to Piedmont Cancer Institute — where patient care is more than a mission; it's a partnership and our values lead the way.
For more than 38 years, Piedmont Cancer Institute (PCI) has proudly served the Metro Atlanta community, delivering exceptional cancer care built on a foundation of Compassion, Innovation, Communication, and Integrity . Today, our team includes 17 dedicated physicians, 20 skilled Advanced Practice Providers, across 6 locations (and growing) —all united in our commitment to excellence. At PCI, we blend cutting-edge treatments with deep clinical expertise and genuine compassion to offer truly comprehensive care. Our dedication goes beyond medicine—it’s reflected in how we care for our patients, support their families, and collaborate with one another. If you value Compassion , embrace Innovation , prioritize open Communication , and act with Integrity , you'll thrive at Piedmont Cancer Institute—where every role plays a part in advancing hope and healing in our community. The Clinical Dietitian provides specialized nutrition care to oncology and hematology patients across the continuum of care. This role applies evidence-based nutrition guidelines to support treatment tolerance, optimize nutritional status, enhance quality of life, and support survivorship and recovery. The clinician collaborates closely with physicians, nurses, social workers, and other members of the multidisciplinary cancer care team to ensure safe, effective, quality person-centered care.

Bachelor of Science in Nutrition or related field from an ACEND accredited institution
Active and unrestricted licensure as a Registered Dietician in the state of Georgia.
Board Certified Specialist in Oncology Nutrition (CSO) preferred, or willingness to obtain within 2 years of hire.
Provides all care in accordance with state and federal law as well as PCI policies, standards of practice, and prescribed workflows.
Conducts individualized nutritional assessments for oncology and hematology patients at various stages of care (diagnosis, treatment, recovery, survivorship).
Develops evidence-based nutrition care plans tailored to cancer type, treatment modality (chemotherapy, immunotherapy, radiation, transplant), and patient comorbidities.
weight loss, appetite changes, mucositis, GI disturbances, anemia, fatigue, immunosuppression).
Serves as a member of the interdisciplinary team, advocating for the nutritional factors affecting medical care. Utilizes the team as resources in planning patient care.
Provides patients and care partners with ongoing education, support, and referral services.
Monitors patient progress and adjusts nutrition interventions based on treatment responses and evolving clinical needs.
Serves as an internal resource for oncology-specific nutrition guidelines, best practices, and staff training.
Utilizing available software, documents all patient communication and interventions in real time.
Participates in quality and performance reviews. Serves as a liaison to third party outpatient service departments and organizations to coordinate specified care.
Communicates effectively with patients, care partners, members of the healthcare team, and third-party agents or organizations.
Accepts personal responsibility for professional development and growth. Respects and maintains confidential information. Demonstrates proficiency in HIPAA (Health Insurance Portability and Accountability Act) concepts.
Close eye work (computers, typing, reading, writing) and fine motor skills
Environmental exposures include but are not limited to: Chemicals/gases/fumes/vapors; Electrical shock; Floor Surfaces; Indoor/Outdoor conditions; Patient care/handling injuries.
Travel may be required.
Environmental conditions may vary depending on assigned work area and work tasks.
Possible remote work using secure electronic processes.
Health, dental, vision, and disability insurance