NOW HIRING -- DISHWASHERS/ UTILITY

Utility/Dishwasher PositionSouthern Foodservice Management, a national contact food service company, is now looking to hire a Utility/Dishwasher for our Bosch location in Anderson, SC.The pay is $15.00 - $16.00 per hour.The schedule is Monday through Friday, with occasional weekend shifts for special events.The shift is 6:30 AM - 2:30 PM.1 year Utility/Dishwasher experience is preferred.Duties and ResponsibilitiesCleaning duties as assigned by cleaning schedule to include (but not limited to):Sweeping, mopping, cleaning, wiping, scrubbing, polishing, and washing.Sort and replenish small wares.Wash pots, pans utensils, plates, bowls, forks, knives and spoon, etc.Properly operate dish machine at sufficient speed to maintain flow per SFM Standards.Properly handle chemicals per MSDS and Southern Safety protocols.Perform all duties in compliance with Workplace Safety Standards and protocols.Empty trash receptacles and take out trash.Maintain general cleanliness of facility inside and outside as assigned cleaning schedule.Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.Properly clean areas used and equipment.Take any required temperature record logs.Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.Follow all Company policies and procedures as issued.Put up stock/delivery trucks as needed.All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Physical RequirementsStrength: Lift up to 45lbsPosture: Standing 70%, Walking 30%Movement of objects: FrequentHeavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: OccasionalStooping: FrequentReaching: FrequentHandling: FrequentTalking/Hearing: FrequentSeeing: FrequentTemperature Variation: Frequent Southern Foodservice Management