Restaurant Server(weekend/evening)

Job Title

Greet guests, manage dining reservations, and provide attentive table service

Take and deliver food and beverage orders accurately and efficiently

Process guest payments and ensure proper reporting of tips

Maintain cleanliness and organization of dining stations and service areas

Support team by assisting with phone orders, amenities, and guest inquiries

What We Are Looking For:

Six (6) months of customer service, restaurant, or cashier experience (preferred)

Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)

Friendly, professional demeanor with a genuine passion for hospitality

Ability to lift up to 50 lbs, bend, squat, and stand for long periods

Flexible availability including days, early mornings, evenings, weekends, and holidays

Why Atrium?

Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Atrium Hospitality