PREP COOK (HOURLY, FULL-TIME)

Cook Position

We're now offering a $500 sign-on bonus for all new employees hired into this role between February 10, 2026- August 1, 2026. (50% paid after 30 days of employment, 50% paid after 6 months of employment)

Hourly Wage: ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22.00 - $24.00.

Work Hours: The work hours for this position are approximately 8:00 am - 5:00 pm, Mon-Fri.

Key Purpose: The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Kitchen organization and cleanliness provides a safe environment for all employees and guest

Workplace Safety guidelines, policies, and SOPs are followed daily

Food Safety guidelines, policies, and SOPs are followed daily

HACCP guidelines, policies, and SOPs are followed daily

All internal audit guidelines, policies, and SOPs are followed daily

Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper

Minimum of 1 year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks

Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards

Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided

Basic knowledge of cooking and prep techniques as required by your work assignment

Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef

Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures

Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention

Attend all meetings of the day

May perform other duties and responsibilities as assigned

Physical Demands & Work Environment:

Work in a standing position for long periods of time (up to 8 hours)

Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds

Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads

Come to work properly dressed according to the dress code

Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

ISS Facility Management