Full Time Meat Wrapper

Full time
We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Partnerships
Customer focused
Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager or Assistant Meat Department Manager where applicable.
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by:
loading or unloading heavy items
making note of and passing along customer suggestions or requests
Answers the telephone promptly and provides friendly, helpful service to customers who call.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Tenderizes, grinds, and cuts merchandise.
Prepares cutting lists for case fills.
Conducts cutting tests.
Orders new items (not strictly for replenishment).
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Performs other job related duties and special projects as required
Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.