Dishwasher - Hotel Steward

Dishwasher/Steward

The Dishwasher/Steward reports to the Lead Steward, working to maintain the consistent cleanliness and organization of culinary spaces. It is critical that the Dishwasher possess an understanding of culinary operations and is ready to apply their innate organizational skills under the direction of the Lead Steward. At Salt Harvest, our culinary team is expected to hold themselves, the guests, and each other in high regard. Collaboration, humility, and open minds are the norm.

$24.00 hourly rate plus tips

Paid Vacation, Seattle Paid Sick and Safe Time and Holidays

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer for the causes you care about in your community

Strong sense of belonging through diversity, equity, and inclusion

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality

Collaborate with Culinary leadership, demonstrating a united front as a team

Take pride in your work, strictly adhering to sanitary guidelines

Work in an organized fashion with the utmost respect for your equipment and workspace

Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment

Actively participate in daily line ups and all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns

Actively participate in feedback sessions with culinary leadership to further develop your skill set

Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Lead Steward and Sous Chef as needed

Passion for the People, Place and Culture of our community and for cleanliness and learning; curiosity for culinary arts

Functional proficiency of the English language to receive and execute verbal and written communication and direction

Ability to obtain and maintain WA Food handler Permit within 14 days of hire

Adaptable interpersonal communication skills to address employees at all levels

Ability to work in a fast-paced environment for extended periods of time to meet high volume business

Ability to lift, balance and carry 50 lbs. by self and up to 100 lbs. with assistance to transport dry goods inventory, equipment, etc.

Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.

Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers

Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Salt Harvest will feature rustic and refined hearth inspired cuisine from the Pacific Northwest. At the heart of Salt Harvest lies a deep commitment to ingredients and seasonality. Simplicity and Craftsmanship are the core of the kitchen's ethos. The approach is minimalist: less is more, allowing the ingredients to speak for themselves. The focus is on precision, balance, and a deep respect for the raw materials. Above all, Passion is the Key Ingredient.

Jasper Hotel