Baker - Day Shift - Part Time
Part-time
Sugar Loaf Atl
We are a small local owner/operated bakery & café serving breakfast and lunch. Seeking a part-time baker with at least 2 years experience who enjoys mornings and is a team player. Baking Biscuits daily, Pastries, Yeasted Breads, Cookies, Cakes
Makings sauces, jams, fillings (flavors change seasonally, using local produce)
Must be able to lift 50#, and be on feet for duration of shift
Ability to help out the line cooks as needed with prep/expo
Growth opportunities available, as well as professional development opportunities. Must be available weekends.
Vacancy posted 24 days ago
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