Host/Support/Busser - Part Time, Weekends

Job Description: Host/Hostess

Position Classification: Part-Time / Non-Exempt

Reports To: Manager on Duty

At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere!

Take accurate orders, suggest menu items, and provide prompt, friendly service.

Follow Walk-On's steps of service to exceed guest expectations every shift.

Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed.

Follow all alcohol service laws and company policies-maintain any required state bar cards.

Process payments, handle cash accurately, and operate the POS system.

Assist in setting up and breaking down the restaurant for business.

Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat.

Jump in to support coworkers and management with any tasks needed to keep the team winning.

Must be 18 years or older and meet all state requirements for alcohol service.

Able to read training materials, complete testing, and follow instructions in English.

Previous restaurant experience preferred but not required-we'll train the right teammate!

Strong communication skills and a natural, friendly, customer-focused attitude.

Flexible schedule-available nights, weekends, and gameday events.

Someone who brings a smile and a positive attitude to every shift.

Flexible part-time hours-perfect for students or anyone balancing outside commitments.

All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.

We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.

Hospitality - We deliver unforgettable experiences with genuine care. Community - We support and celebrate the neighborhoods we serve.