Cook FULL TIME SHIFTS!!!!

Cook - Full Time
A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
Work Shift: Day (United States of America)
Cobb Hospital
Prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Requires ability to assess food quality, taste, color, odor, etc.
Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines):
Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.
Stores food and/or supplies using proper labeling, dating and rotation methods.
Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
Operates and cares for equipment according to manufacturers and area specific guidelines.
Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
Respects the cultural traditions of team members and customers.
Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques:
Properly peels and cuts fresh products. Identifies and properly handles/cooks vegetables, meats, spices/seasonings, pasta and dairy products.
Complies with all Wellstar Health System policies, standards of work, and code of conduct.
Required Minimum Education: High School Diploma General-Preferred
SRVSF-FH - ServSafe Food Handler within 60 Days
Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math. Ability to complete mandatory computer-based learning and pass exam. Ability to understand and follow safety regulations in a food service healthcare environment.