Host - Full Time and Part Time - Urgently Hiring

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards.
We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.
Our hosts are the first people to greet our guests when they enter our building and the last smile to bid them farewell. They set the tone for their visit with our authentic world class diner hospitality.
Earn hourly wage plus tip pool!
Full time and part time positions available.
Weekends and holiday availability is required for this position.
Benefits: Medical, dental, and vision insurance. Employee Assistance Program.
Perks: Referral Bonus Program, Meal Discounts. Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
Winner of the 2023 Blackbox Intelligence Best Practices Award!
Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.
The Host’s primary responsibility is to greet guests warmly, friendly and immediately at the door. They manage the flow of guests to tables following proper rotation. Knowledge of all conversations of service, able to answer guest questions about the menu & restaurant
Cleans, organizes and stocks supplies needed at host station including menus, crayons, kid’s cars, etc.
Follows & tracks proper service rotation
Quotes wait time to guests when tables are not immediately available
Occasionally pre-bus tables to allow for quick turn around time
Interacts with guests in and as they leave the restaurant to ensure a positive dining experience
When not greeting guests or seating, answer the phone within 3 rings using SD standard greeting

BRAND DELIVERY:

Know and ensure delivery of the Silver Diner Brand

PERFORMANCE MEASURES

Knows host conservation at table
Minimum: 1-2 years experience in the restaurant or hospitality industry
Exceptional aptitude for Guest Service
The work area includes: food, refrigeration, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 35 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Must be of legal age to serve alcoholic beverages according to applicable state law.
We require that everyone has weekend and holiday availability for this position.
Previous restaurant experience is not required, but preferred.
Host/Hostess