Restaurant Shift Runner

Busser Position
As a Busser, you play an important role in keeping the dining room running smoothly and ensuring every guest walks into a clean, welcoming space. In this role, you move quickly and professionally to clear tables, remove dishes and utensils, and help maintain the flow of service during busy shifts. You'll reset tables by wiping down surfaces, cleaning chairs, and tidying the surrounding floor area so each table is fresh and ready for the next guests. By working closely with servers and the rest of the team, you help create a seamless dining experience and keep the restaurant moving at a steady rhythm.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Interview Expectations: The first step in our interview process is participating in a required one-way video interview recording. Pay Rate For Busser: $18.47/hour + Estimated $11.50 - $12.25/hr in Tips
Employer Contribution for individuals and eligible dependents' medical insurance

• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• Employee Assistance Program
• Job Requirements For Busser

Flexible Work Schedule
Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.