RESTAURANT LINE COOKS AND PREP COOKS

Bardenay Restaurant and Distillery
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! Offer of dental, and vision insurance on day 1!!
Enjoy off a meal while working and end your shift with a $1 beer or off cocktail!
Plus, it's a paid holiday!
Bardenay will pay for you to get ServSafe Food Handlers certified!
The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.
Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces. With pre-preparation of ingredients for all menu items and in accordance with all local health regulations.
Store and properly handle raw or prepared foods and non-food supplies.
Operate dishwashing equipment.
Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.
Understanding and knowledge of safety, sanitation, and food handling procedures.
Previous prep or line cook experience.
Commitment to quality service, and food and beverage knowledge.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.