Line & Fry cooks
Full-time, Part-time
Shokudo Westchester
We are seeking an experienced Line Cook with the ability to work on the fryer and/or sauté line. The ideal candidate is a strong team player who can perform well under pressure and manage multiple tasks simultaneously. Candidates should have a solid understanding of our menu, proper use of kitchen equipment (including fryers, timers, and sauté stations), and the ability to maintain a clean, organized, and efficient workspace at all times. Japanese cuisine is a plus. Additional requirements include:
Knowledge of health and safety regulations, including proper food handling and temperature guidelines
Strong organizational skills and attention to detail
Ability to follow directions and execute instructions accurately
If you are dependable, motivated, and committed to delivering consistent, high-quality work, we’d love to hear from you.
Vacancy posted 16 days ago
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