Line Cooks - Weekends

Maman - Line Cook Job Description
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they’re able to help celebrate customers & make new beautiful memories. our ideal candidate is passionate about food, beverages, and excellent customer service. you love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. Position Summary The Line Cook is responsible for preparing and cooking high-quality menu items in a fast-paced environment. This role ensures consistency, efficiency, quality and food safety while supporting the overall kitchen team. The Line Cook plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.
Essential Responsibilities Food Preparation & Cooking Prepare and cook menu items in accordance with maman’s recipe, portioning, and service standards.

Assist with daily prep, including chopping, measuring, and assembling ingredients.

Operate kitchen equipment such as ovens, grills, mixers, and slicers in a safe and efficient manner.

Monitor food levels and restock stations as needed throughout service.

Kitchen Operations Maintain a clean, organized, and efficient workstation.

Follow all food safety, sanitation, and hygiene standards (ServSafe or equivalent guidelines) and complete line checks to maintain compliance.

Label, date, and store food items properly to ensure freshness and minimize waste.

Communicate any issue to the Kitchen Leader promptly to ensure the quality and esthetic of maman’s menu items retain quality and consistency.

Teamwork & Communication Coordinate with the kitchen team to ensure timely and accurate food production during service periods.

Support FOH team when required to maintain smooth operations.

Perform additional tasks and ad hoc projects as assigned to support daily operations.

Customer Service Support Have a guest first attitude, paying keen attention to special orders and dietary requests including allergens and restrictions.

Ensure food is presented attractively and consistently before it is served.

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred).

Knowledge of basic cooking techniques and kitchen safety protocols.

Experience in a bakery or café setting.
Food Handler’s Certification or ServSafe Certification.
Familiarity with pastry preparation or basic baking techniques.
Schedule & Work Environment Early morning, weekend, and holiday shifts will be required.

Fast-paced kitchen environment with exposure to heat, cold, and food allergens.

Ability to safely handle kitchen equipment, knives, and hot surfaces.

Competitive pay and growth opportunities within a fast-growing brand.

Ongoing professional development, training, and opportunities for internal mobility.

Sweet perks cookies, coffee, and in-store discounts.