Bakery Production Crew (Baker)- Overnight

Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future.

Department: Retail Operations

Hourly Pay Range: $17.30 - $28.30

(Greet, Observe, Assist, Thank) service to our customers.

This position is responsible for providing exceptional over-the-counter customer service while supporting all daily operations within the Service Deli and Bakery departments. Responsibilities include preparing and packaging deli or bakery items, maintaining product quality and presentation, and ensuring all food safety and sanitation standards are met. For a graveyard shift NOTC Clerk, responsibilities include stocking products, preparing displays for the following day, and ensuring all areas are clean, organized, and ready for opening.

Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience (G.O.A.Handle customer concerns or complaints politely and professionally, and escalateto upper management when necessary

Service Deli Responsibilities Provide excellent over-the-counter customer service by greeting customers, answering questions, and fulfilling product requests

Slice, weigh, package, and label deli meats, cheeses, and prepared foods accordingto customer specifications

Stock, rotate, and merchandise service deli products in display cases to ensure freshness and appeal

Take and fulfill special orders for party trays and catering requests

Assist with inventory control by accurately recording waste, transfers, and markdowns

Operate deli equipment such as slicers, ovens, fryers, and scales safely and appropriately

Maintain a clean, organized, and sanitary work area, including equipment, counters, and display cases

Bakery Responsibilities Provide friendly and knowledgeable customer service at the bakery counter, assisting with product selection, and taking customer orders

Baking preparation to meet production goals when making bakery items

Assemble and decorate cakes, cupcakes, and other bakery items; Ensure decorated items meet quality and presentation standards

Package and label bakery items such as breads, cakes, pastries, and cookies following store quality standards

Maintain attractive, clean, and well-stocked bakery display cases to ensure products are presented in an appealing manner

Regularly check and restock bakery items on the sales floor, ensuring freshness and proper rotation; Monitor inventory and communicate any stock shortages or waste to management

Safely operate ovens and other baking equipment while monitoring bake times and product quality.

Follow all food safety, sanitation, and quality control procedures as required by store policy and health regulations

Stock Crew Responsibilities Unload and break down pallets efficiently and safely

Stock shelves accurately, ensuring products are neatly arranged and fully stocked

Perform product rotation by checking expiration dates and placing older items in front

Maintain cleanliness and organization of stock and sales floor areas

Prepare the store for the next day by ensuring displays and shelves are orderly and customer-ready

Report any inventory shortages, damages, or discrepancies to management

Other Responsibilities Work collaboratively with team members to ensure smooth department operations and excellent customer experience

Adhere to all store policies and local health regulations for safe food preparation, temperature control, and storage

May be assigned to work in Grocery or Produce departments based on operational needs, which includes merchandising grocery items and providing support to either department as needed

High school diploma is preferred but not required

A valid Food Handler / Health Card (for fresh departments)

Friendly, helpful attitude with a focus on customer satisfaction and service at all time

Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates

Basic math and reading skills for handling recipes, pricing, labels, and inventory

Ability to operate equipment safely and efficiently

Basic knowledge of cake and cupcake decorating is a plus (training can be provided)

Available to work a flexible schedule, including evenings, weekends, and holidays

Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

Be a part of a team that makes a difference in the communities we serve.

We are a team that fosters open communication.