Line Cooks - Flexible Shifts

Work-life balance - Flexible scheduling options that work for you.

Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Maintain a clean, organized, and efficient workstation throughout each shift.

Follow all food safety, sanitation, and kitchen safety procedures.

Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.

Stock and prep ingredients to support smooth kitchen operations and shift readiness.

Assist with cleaning, restocking, and other kitchen support tasks as needed.

No experience is required. Prior line cook experience is a plus.

It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. For locations independently owned and operated by a franchisee, your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchisee. All employment inquiries should be made directly to the franchised location, and not to QSL Corporate.