Restaurant Crew member and cashier

Crew Member

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant.

Our location is an independent family-owned business, and we place upmost value in creating a safe and healthy environment for our crew members and customers.

Job description

Crew Members/Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.

Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Report to: Management Staff and Shift Leaders

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 16 years of age or older

Ability to work a minimum of 10 hours per week

Function

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Operate, maintain, and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.

Maintain awareness of current promotions and be able to explain menu items and answer customer questions.

Prepare treat products following restaurant, health and safety standards, and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.

Stocks and executes proper rotation of products.

Completes assigned prep work for stocking and set up of food prep areas.

Controls food production process.

Requirements

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 20-30 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.

Clean up management during busy and slow period as well as any ad hoc cleaning needed throughout the store.

Must be able to read order monitors.

Recall and communication of products and contents.

Practice established food handling procedures and meet any local health regulations.

Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Work in an environment that features hot and cold temperature variations and exposure to food allergens.

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