Restaurant Part-Time Prep Cook

Pay Range: $10.00 - $12.00

Cook - Job Description
“Consistently Create Encore Experiences that Enrich Lives One Person at a Time”

Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

DEFINITION

To serve the customer by providing them with a superior food product and quick, friendly, and superior service.

SUPERVISION RECEIVED AND EXERCISED

Receives direction from the stores management team.

ESSENTIAL JOB FUNCTIONS

Essential duties may include, but are not limited to the following:

Assembling menu items

Prepping all food items

Packaging the menu items

Portion control

Proper holding and storage of all food items

Taking out the trash

Assisting in front-of-house operations as necessary

Unpacking and storing incoming inventory orders

Reporting to management when equipment is malfunctioning

Cleaning the kitchen and storage areas

Cleaning and maintaining equipment

STANDARD HOURS

Varies according to shift.

Non-exempt from overtime.

BREAK PERIOD

Refer to state regulations.

DOCUMENTATION OF HOURS WORKED

Use of the POS system and print-out when arriving to work and leaving work. It is the employee’s responsibility to accurately track hours worked, and to notify management if an error occurs.

QUALIFICATIONS

Eager to work

Takes pride in work

Willing and able to learn

Able to follow procedures and recipes as specified

Good motor skills

Capacity to concentrate on more than one thing at a time

Attention to detail

Good common sense

Ability to carry heavy items, such as 30 lb bags of produce

A team player

Basic math skills for counting

Sharp listening skills

NON-ESSENTIAL JOB FUNCTIONS

Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

Walking, standing, or sitting for extended periods of time

Lifting a minimum of 50 lbs. over head

Maintain effective audio-visual discrimination and perception needed for:

Making observations

Communicating with others

Reading and writing

EXPERIENCE AND TRAINING GUIDELINES

Education: Must have the ability to read and write.

WORKING CONDITIONS

Restaurant environment; hazardous conditions. Essential functions may require maintaining physical condition necessary for standing, walking or sitting for prolonged periods of time.

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

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