Event Prep Cook - Part time shifts

POSITION: Concessions Cook

DEPARTMENT: Concessions

REPORTS TO: Concessions Manager

STATUS: Seasonal, Part-Time

FLSA STATUS: Hourly/Non-Exempt

VENUE/PROPERTY INFO

Located at PNC Field, home of the Scranton/Wilkes-Barre RailRiders, this role offers the opportunity to work in a professional sports and events venue. PNC Field is a 10,000-seat professional baseball stadium featuring a full-size ballpark, multiple concession areas, premium seating, suites, and event spaces. The venue hosts not only baseball games but is proud to host a range of other events throughout the year.

THE ROLE

As a Concessions Cook for the RailRiders, you play a key role in preparing and cooking menu items at concession stands during home games and events. You are responsible for producing fresh, high-quality food consistently and efficiently, following recipes, portioning guidelines, and health and safety standards to ensure guests receive delicious items served at proper temperatures.

You will work in a fast-paced, team-oriented environment where maintaining cleanliness, stocking workstations, operating grills/fryers, and complying with sanitization protocols are essential. Your work directly contributes to a positive fan experience by helping deliver timely food service that meets quality expectations and enhances overall enjoyment of the ballpark.

Success in this role also requires good communication and a friendly attitude when interacting with fellow staff – all aimed at supporting excellent customer service and making every fan’s visit memorable.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events.

Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready).

Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently.

Ensure food is cooked to proper temperatures and held safely until served.

Clean and maintain cooking equipment and concession areas to meet health and sanitation standards.

Assist with training other concessions staff as needed.

Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus.

Comply with all local health department rules, food safety regulations, and stadium policies.

Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift.

Properly store, label, and rotate food products to prevent spoilage or waste.

Clean and sanitize equipment, utensils, and workstations as assigned.

Communicate with cashiers to fulfill guest orders promptly and accurately.

Replenish food items to concession stands in a timely manner during peak service.

Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

Previous cooking experience preferred.

Experience in live entertainment, sports, or hospitality settings is an asset.

SKILLS AND ABILITIES

Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently.

Knowledge of basic cooking techniques, portion control, and food presentation.

Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables

Ability to follow standardized recipes and preparation procedures

Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations.

Ability to work independently and exercise sound judgment.

Strong teamwork and collaboration skills.

Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions.

WORKING CONDITIONS

Location: On Site

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

Ability to stand and walk for extended periods of time, often for the duration of a game or event

Frequent bending, reaching, twisting, and stopping while preparing food and stocking supplies

Ability to work in a hot, fast-paced, and noisy kitchen environment, including exposure to grills, fryers, and steam

Willingness to work nights, weekends, holidays, and special events

Ability to work efficiently under pressure and meet time-sensitive demands

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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