Cafe Prep Cook - Full Time
$15 - $19 per hourBeyond Catering
Schreerville Open Interviews
Join us for open interviews on Wednesday 10/8 and Friday 10/10 from 10AM-6PM.
Hablamos Español.
Pay Range
From $15 - $19, based on experience + tips
Job Summary
As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.
Responsibilities
Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
Maintain appropriate portion control and monitoring food levels on the line
Prepare quality food that meets our Buona standards
Ensure all food is being made properly before being handed out to guests
Restock food line
Comply with health and safety standards for food, cleanliness and safety
Be speedy and accurate in fulfilling orders
Handle raw and finished waste according to established procedures
Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
Washing cookware and utensils and cleaning equipment as assigned
Cleaning and sanitizing as needed
Other duties as assigned
Qualifications and Skills
Excellent communication and positive attitude
Must be able to work quickly and efficiently in a fast-paced environment.
Must obtain Food Handler certificate
Must work to maintain a clean and sanitary environment.
Ability to stand for long periods of time
Ability to lift up to 25lbs
Benefits
Paid Time Off (PLAW) [ILLINOIS LOCATIONS ONLY]
Next Day Pay
Tuition Reimbursement
Flexible Scheduling
Competitive Wages
Restaurant and Catering Discounts
Employee Referral Bonuses
401K with Employer Match (must be 21+ years of age)
Medical, Dental, Vision & Life Insurance*
Flexible Spending Account*
*our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.
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