Restaurant Crew Member/ Part-time

Crew Member

Category – Food and Beverage

Reports To: Restaurant Manager, Co-Manager and Shift Leaders

FLSA Status: Part time Non-exempt

Job purpose The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals.

Duties and responsibilities Serves customers correct, complete orders within service time goals according to the Customer Service Standards.

Prepares and ensures consistent, high-quality products are served to customers.

Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.

Practices food safety and security procedures.

Must display sophisticated writing and interpersonal communication skills

Basic knowledge of arithmetic and algebra and their applications

Working conditions This role routinely uses standard equipment such as computers, phones, and cash registers.

Crew Members will be scheduled according to our business needs and therefore no guarantee of hours can be made

The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; viewing a computer terminal;