Pizza / Prep and Line Cooks

Wood-Fired Pizza Line Cook We are looking for a skilled and dependable Wood-Fired Pizza Line Cook to join our kitchen team. The ideal candidate has experience working in a fast-paced pizza or restaurant environment and takes pride in producing high-quality, artisan pizzas with consistency and attention to detail.
Responsibilities: Prepare and cook wood-fired pizzas according to recipes, quality standards, and ticket times.
Stretch, shape, and top pizza dough with precision and consistency.
Operate and monitor a wood-fired oven, maintaining proper temperatures and cooking techniques.
Prepare daily ingredients including dough, sauces, cheeses, meats, and fresh toppings.
Maintain an organized, clean, and efficient pizza station throughout service.
Work quickly and accurately during high-volume service while maintaining food quality.
Follow food safety, sanitation, and proper food handling procedures.
Assist with kitchen prep, stocking, inventory rotation, and end-of-shift cleaning.
Communicate effectively with chefs and kitchen team members to ensure smooth service.
Qualifications & Experience: Previous pizza cook, line cook, or professional kitchen experience preferred.
Experience with wood-fired ovens and artisan pizza techniques is a plus.
Knowledge of dough preparation, fermentation, and pizza assembly preferred.
Ability to work in a fast-paced environment while managing multiple orders.
Strong attention to detail and commitment to quality.
Reliable, team-oriented, and willing to learn.
What We’re Looking For: A passionate kitchen professional who enjoys creating exceptional pizzas, takes pride in their craft, and thrives in a busy restaurant environment.

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