3rd shift Restaurant Server

At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities Promotes and maintains all steps of the ACES customer service program with each patron and Team Member you may come in contact with (eye contact, “hi” greeting, “goodbye” departure)

Responsible for complete set-up, stocking, and service of assigned area; Upsells beverages, appetizers, and desserts in accordance with restaurant service standards.

Accurately collects payments and makes change to close out guest checks, totaling food and beverage purchases in a friendly and courteous manner.

Light cleaning in assigned section during shift including, removing dirty dishes, glassware, and flatware during guest service, transporting to dish area, keeps floors, seating, and tables (base and top) presentable in assigned section.

Responsible for the monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion

Refill glassware, coffee cups, butter/condiments, bread, and carrying order to tables as required

Make/Fill coffee or tea as required

Ladles soups, portions cakes and pies, and prepares condiments as determined by establishment requirements.

Ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables and seats, counter areas, stations (including beverage and side), and sinks as required to maintain a clean and safe work station

Maintain awareness of guests’ alcohol intake following training guidelines.

Partners with culinary team and servers to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction

Maintains all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators

Accountable for meeting or exceeding all State and company sanitation requirements (ServSafe) accordance with all MD Department of Health standards.

Adheres to regulatory, safety, departmental and company policies

Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.

Flexible ability to work varied shifts to include nights, weekends, and holidays.

Requirements Be 18 years of age or older.

High School Diploma or equivalent.

Six months\' experience in Full-Service food service with knowledge of food and wine.

Must Qualify for a Maryland Lottery License.

Must be able to lift trays of food above shoulder level for up to fifty yards.