shift Restaurant Server -

ServerUnder daily supervision of the General Manager, the position of the Waitstaff is responsible for cheerfully greeting customers and serving customers in a prompt and cheerful manner; taking orders and making recommendations; delivering drinks and food to the table; and checking on guest periodically. He/she is also responsible for maintaining a clean dining and restroom facility. Essential Functions:Acknowledge customers with a smile and take food and drink order. and making recommendationsDeliver food and drink orders.Refill drinks and be attentive to customer's other needs.Pre-bus tables and deliver guest checks.Bus tables and fulfill assigned closing aide work.RequirementsPhysical Requirements:Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.Have constant need (66%-100% of time) to walk around the restaurant facility.Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.Have occasional need (1%-33% of time) to push/pull equipment while performing cleaning duties.Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.Have frequent need (33%-66% of time) to operate a cash register and tea machine.Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.Vision Requirements:Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.Hearing Requirements:Have constant need (66%-100% of time) to be able to hear customers and other personnel in order to communicate effectively.Speaking Requirements:Have constant need (66%-100% of time) to be able to speak with customers and other personnel in order to communicate effectively.