DIETARY COOK FULL TIME FOR HOSPITAL

Cook Position at Insight Institute of Neuroscience & Neurosurgery (IINN)

Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties "under one roof" Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None!

Insight Healing Center is a rehabilitation center providing meals to patients along with servicing the psych hospital within the Flint Campus. We are a 30 bed rehab dealing with TBI and orthopedic injuries.

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of being a smaller Hospital, the Cook will also assist with other duties that help with the daily flow of our Kitchen such as food preparation for patients, visitors and employees, dietary hygiene, menu planning, inventory, compliance, serving, cashiering and drawer balancing, along with general cafe and kitchen responsibilities.

Benefits for our Full Time Team Members:

• Comprehensive health, dental, and vision insurance coverage
• Paid time off, including vacation, holidays, and sick leave
• Short & Long Disability, and Life Term insurance, complementary of Full Time Employment
• Accident, Critical Illness, Hospital Indemnity, AD&D, etc.

Follows cooking instructions from the Dietary Manager to cook meals

Creates recipes under the direction and supervision of the Dietary Manager/Dietitian

Prepares sandwiches, salads, fruit and other food items for the refrigerator case

Establishes and maintains positive customer relations

Preps for Breakfasts and Lunches for the following day

Chops and cuts food items for current and followings days

Maintains stock and cleanliness of the serving line, salad bar, counters, refrigerator, tables and chairs in cafeteria

Pulls clean dish racks from the dishwashing machines and store dishes in appropriate areas

Upholds safety and sanitation for both the Kitchen and storage areas

High school diploma, GED, or suitable equivalent

At least one (1) year of experience cooking for a restaurant, and/or quantity cooking experience required

General knowledge of quantity, food preparation and serving

Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards.

Previous experience within field or related work environment is preferred

Insight is an equal opportunity employer and values workplace diversity!