Full or Part Time Line Cooks

Line Cook
The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards, and the established food production programs and procedures. The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste. The Line Cook reports directly to the Executive Chef.
Line Cook duties will include, but are not limited to:
Prepare menu items, as ordered, for the restaurant customers
Ensure all prepared menu items meet quality expectations and plate specifications
Restock all workstations as needed
Follow personal hygiene and sanitation standards set by the health department and company policies and procedures
Properly prepare, handle, and store food as to standards
Maintain a neat and clean work area
Clean and maintain equipment used for food preparation
Experience/Qualifications:
Knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast paced environment
Ability to stand for long periods of time as well as walk, bend, and stoop
Ability to work flexible shifts
Preferred Skills:
~ Culinary experience

Hours:
The Line Cook is a full time or part time position and hours may vary
Salary/Income:
The Line Cook is a non-exempt, hourly position
Luke Retail