Hotel Restaurant Server - Bartender

Job Title: Restaurant Server

Department: Food and Beverage

Supervisor: Food and Beverage Manager/Director/Restaurant Manager

The Restaurant Server is responsible for delivering exceptional dining experiences to guests by providing attentive, courteous, and efficient service in the hotel’s restaurant, lounge, or room service operations. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction in a refined and welcoming environment that reflects the hotel’s brand standards.

Greet guests warmly and guide them through the dining experience with professionalism and hospitality.

Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff.

Serve meals and drinks promptly, ensuring proper presentation and guest satisfaction.

Collaborate with team members to ensure smooth service during peak hours and special events.

Uphold all health, safety, and alcohol service regulations.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

One to two years’ experience in food and beverage service or hotel preferred but not required. Strong organizational skills and customer service skills as well as food and beverage service knowledge.

Certificates, Licenses, Registrations

Current Food Handler’s certificate or ServSafe certification is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee may have to move, set up and tear down restaurant equipment including but not limited to chairs, tables, linens, service ware etc.