Server with DAILY PAY

Server Position Summary

Ensure that all guests are served to The Mansions standards in the Restaurant areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef.

Server Duties and Responsibilities

Greets guests and presents them with the menu

Informs guests about the special items for the day and menu changes if any

Suggests food and beverages to the guest and also tries to upsell

Takes food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system

Obtaining revenues, issuing receipts, accepting payments

Performing basic cleaning tasks as needed or directed by supervisor

Filling in for absent staff as needed

Punches the order on the POS machine and makes sure to enter the special requirements made by the guest while ordering the food; (example no garlic, less spicy, without egg, etc.)

Communicates to the guest and provides assistance with their queries

Coordinates with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction

Serves food and beverage to the guest as per the course of order

Observes guests and ensures their satisfaction with the food and service

Promptly responds to guest with any additional request

Maintains proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses

Adheres to grooming and appearance standards consistently

Must have some familiarity with basic cooking skills; (example salad preparation, dessert plating, etc.)

Assists bus persons with stocking and maintains the restaurant par stock levels and side station

Helps other areas of the restaurant such as answering telephones and completing financial transactions for the Take-Out

Closes the shift on the POS terminal

Other duties assigned by supervisor or manager including but not limited to this list

Education and Experience

High school diploma or equivalent preferred

Previous serving experience preferred

Excellent oral communication skills required

Positive interpersonal skills required

Incentives

Dining bonus of $3.00 more per hour

ZayZoon same day pay offered

Medical, Dental, Vision and other voluntary benefits

Retirement match up to 4%

Mansions Senior Living