Servers - Nights and Weekend Shifts

Server

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. Our valuescare, continuous improvement, quality, and teamworkguide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Servers are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.

Deliver warm, memorable hospitality with every interactionbecause great service is our signature. Following OTG steps of service and standard operating procedures.

Highlight items, make thoughtful suggestions, and support guests with dietary needs or allergies.

Anticipate guests' needs before they must ask (your server superpowers will come in handy).

Work closely with your team to keep the dining floor running smoothly; Adhere to OTG cash handling and register policies.

Maintain a clean, organized dining area and service stations.

Uphold all safety and sanitation guidelines.

Participate actively in training sessions, team meetings, and support team members whenever needed.

Notify the Manager on Duty (MOD) of guest feedback or concerns, report signs of intoxication to the MOD.

Inform leadership of low inventory or equipment issues.

A genuine passion for hospitality and delivering great guest experiences.

• 1-2 years of prior serving experience.
• Great grasp of restaurant steps of service and familiarity with basic beer, liquor, and winebecause helping guests discover their new favorite drink should be part of the fun!
• Ability to stay organized and calm in a fast-paced environment (bonus points if you find a little fun in the rush).
• Fluent + fully conversational in English.
• and staying active throughout your shift. You'll be on your feet, moving, bending, kneeling, and crouching to keep the operation running smoothly.
• early mornings, nights, weekends, holidays, and even those wild-weather days when our guests need us most.
• Must meet local age requirements for serving alcohol where applicable.
• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

OTG Management