Culinary Prep Cook - Full Time
Oahu Country Club
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Pantry Cook Full Time Manual Labor Honolulu, HI, US
This position is responsible for preparing salads, appetizers, sandwich fillings, and prepping cold dishes by performing following duties. Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, c andidates must be available for an in-person interview. We are a non-tipping club.
Washes, peels, slices, and mixes vegetables, fruits, or prep ingredients for salads, cold plates, and garnishes.
Portions and arranges food on serving dishes.
Rotates products and maintains quali1y and correct portion for all products being served.
Knowledge of all areas in the Cold Food kitchen
Knowledge of pastry production principles.
Understanding of culinary terminology.
High School graduate or GED
Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program.
At least three years of experience as a pastry chef in a retail, club, hotel, restaurant, or institutional setting.
Frequent finger dexterity when operating equipment.
Occasionally push and pull carts and equipment weighing up to 250 lbs
Vacancy posted 6 days ago
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