Bartender Day & Evening Shifts

Club Location: The Country Club of the South - Johns Creek, GA

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Provide an excellent guest drinking experience by preparing and serving alcoholic and non‑alcoholic beverages. Will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Workday to communicate with management about time off requests & working availability.

Have an acute awareness of all table flow and timing throughout one's shift. To efficiently serve food and drinks in a friendly and courteous manner. To follow the service sequence and standards of the club, according to the training manual.

To take food and beverage orders and be able to communicate both verbally and in writing the content of the orders with co-workers; taking to‑go orders via phone when needed.

Inspect the bar prior to opening to ensure that adequate supplies are available, par levels have been met, and alert management of any maintenance needed; complete any bar pulls as needed.

Follow set‑up procedures and requirements for handling storage and dispensing beverages according to club standards and department of health; maintaining and cleaning bar equipment.

Mix, prepare and serve drinks according to the recipes approved by the Food and Beverage Management Team; Enter and close all checks in the computer system following appropriate procedures.

Communicate with FOH Managers regarding supplies, cleaning and service.

Attends pre‑service training (line‑up meeting).

Adherence to Club’s uniform and grooming policy.

Performs other appropriate duties as assigned by manager on duty.

High school diploma or equivalent preferred.

Previous bartending experience in high volume restaurant/club; formal service preferred.

Excellent customer service skills.

Must speak, read, and write in English proficiently.

Local Pouring Permit & Alcohol certification

Continual use of manual dexterity and gross motor skills with frequent use of bi‑manual dexterity and fine motor skills.

May be indoor or outdoor setting depending on outlet.

May work near toxic/caustic chemicals and with fumes or airborne particles.

Varying schedule to include mornings, afternoons & evenings, holidays and extended hours as business dictates. Mandatory holidays/member events include: Memorial Day, Labor Day, July 4th, Easter, Mother’s Day, Thanksgiving, Member-Member, Member Guest, Member Appreciation, Dicken’s Dinner & New Year’s Eve.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.