Dietary Aid - Part-time

Dietary Aide
Part-Time | Day Shift | Part Time
Complete Care at Maple Grove, a pillar in the Madison, WI community, is dedicated to a singular, heartfelt goal: to improve the lives we touch through high-quality healthcare and extraordinary compassion. We are actively seeking a dedicated Dietary Aide to join our team. If you are a positive, energetic individual who takes pride in providing excellent meal services and wants to be part of a caring family, we encourage you to apply.
We are committed to fostering a supportive and compassionate environment where both our residents and staff can thrive.
We invest in our employees and provide the support you need to excel in your role.
Financial Flexibility: We understand the importance of financial peace of mind. That's why we offer the Option to get Paid Daily, a voluntary benefit that allows you to access your earned wages on your own schedule, providing greater control and flexibility over your finances.
Responsibilities of a Dietary Aide
The Dietary Aide is responsible for providing assistance in all food functions as directed and in accordance with established food policies and procedures.
Review, prepare, and serve meals in accordance with planned menus, standardized recipes, and special diet orders.
Prepare and serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served.
Ensure food is prepared in accordance with all sanitary regulations.
Maintain a clean and safe department by ensuring that all necessary equipment and supplies are well-maintained.
Follow the facility's standards on Infection Control Precautions when performing daily tasks.
Must be able to read, write, speak, and understand English.
Must possess a valid Food Handlers Certificate.
Must maintain the care and use of supplies, equipment, and the appearance of work areas.
Must be able to perform regular inspections of food service areas for sanitation, safety, and proper performance of assigned duties.
Must have patience, tact, a cheerful disposition, and enthusiasm, as well as be willing to handle residents based on their individual needs.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
Must be able to move intermittently throughout the workday.
May be necessary to assist in the evacuation of residents during emergency situations.