Dishwasher - Part-Time 3rd Shift

Dishwasher Position

The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and stocking needs.

Break down kitchen for clean up

Daily cleaning of all restaurant's facilities; Transfers supplies and restaurant equipment from delivery trucks to storage areas

Cleans equipment using specific chemicals to insure sanitary standards

May be required buff floors using heavy equipment and steam cleans trash cans

Perform basic food preparation tasks as directed by kitchen management team

Basic understanding of cleanliness and sanitation standards

Excellent customer service skills with a polite and attentive demeanor

Flexibility to work varied shifts, including nights, weekends, and holidays

May require a food handler's certification, depending on local regulations

No experience is required

Basic knowledge of English is highly preferred.

Must demonstrate knowledge and understanding of government policies and regulations.

Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

Successful performance of this position requires close, distance, and peripheral vision. The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.

Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal

Engage Employees: Understands that all employees are internal customers. seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.

Emotional Intelligence: Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.

Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Full time employees working 30+ hours are eligible for:

Health, Dental and Vision insurance

100% Company paid Life and AD&D Insurance

Part time employees are eligible for:

100% Company paid Life and AD&D Insurance

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team.