AM SHIFT Grill/Prep Cook
Outback Steakhouse / Out West Restaurant Group
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
Responsible for the preparation of food items. Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks.
Responsible for maintaining equipment and the cleanliness of your surroundings.
Working as a team to achieve standards in preparation and delivery of food items.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We start with indulging each customer like a guest in our own home. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”
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