Restaurant Cook - Flexible hours

Benefits Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities Maintain cleanliness and organization of kitchen and work areas

Follow food safety and sanitation guidelines

Set up and stock stations with necessary supplies

Prepare and cook menu items according to recipes and standards

Work efficiently with the team during busy service

Assist with prep, inventory, and closing duties as needed

Control and minimize waste

Qualifications Capacity to work in a fast-paced work environment.

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Familiarity with general kitchen equipment and appliances

Ability to read, comprehend, and follow recipes

Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

We Offer Competitive pay

Flexible scheduling

Staff meals/discounts

Opportunities for advancement

Supportive, team-oriented work environment

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