Foodservice - Dishwasher

Dishwasher
Responsible for cleaning of the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures and best practices. Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware. Ensures sanitation of dining rooms, including private dining room, community room, and activity room. Follows recipes and food production schedules based on resident census. Performs all daily tasks in accordance with established facility and departmental policies and procedures. Additional responsibilities include working with chemicals, emptying trashcans and mopping.
Requires a high school diploma. Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a healthcare or senior dining, or any equivalent combination of training, education and experience. The ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions. Requires an ability to work effectively as an individual player of the dining services team as well as part of the community wide team.