Restaurant Server - Nights

Server Position at Margaritas

Do you want to serve for the #1 Mexican Restaurant Company in the U.As a Server at Margaritas, you would be joining a brand that has a rich history and an even brighter future. The responsibilities of a server include guiding guests through our menus, celebrating our "Ultimate Events," and ensuring a seamless experience for each guest. Having a thorough understanding of our menu items allows servers to enhance guest experiences by offering personalized suggestions and pairings. You will also be tasked with taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions. Our servers take pride in providing an excellent Mexican Food meal to our guests and having fun at the same time!

Take Pride in Your Restaurant – Celebrate EACH guest!

Job Qualifications – Must be of legal age to serve alcohol based on state requirements

Desire to Help At our Busiest – This may include working nights, weekends, and holidays

Our team and restaurants are great today, but our future is even better. Great Food

You can be proud of the food you serve. The tremendous variety of Mexican Food makes us the perfect destination for Mexican Food lovers. Our annual "Ultimate Events" like Cinco, National Margaritas day… etc are more widely known than practically any other restaurant.

Our love for doing what we do started in 1985 with our first restaurant, Tio Juan's, in Concord, NH. The first Margaritas Mexican Restaurant followed soon thereafter in Orono, Maine with our first partner Stan Bagley. A few months later, my 21-year-old brother Dave Pelletier partnered up with us and, with help from many people, started opening more locations in Maine and New Hampshire. With the president and CEO lining up new locations and Dave concentrating on operations and our guests, things began to heat up and really take shape. We knew if our restaurants were going to be special, we needed more Mexico in the recipe than anyone else.

Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

Our restaurants are a place where you can both make friends and find a mentor. You give back to the community. We host and donate fund raisers for our community where we donate up to 20% of the net proceeds of the sales on the day of the event to the charity to help their causes.

From the 90s to today, we organized trips to central Mexico for managers and staff to immerse themselves in the food and culture that we love so much. We are proud of our teams, past and present, and the thousands of you that helped and supported us along the way.

We look forward to many more decades of icy Margaritas, delicious Mexican food, and good times while making memories with all of you.